![]() ![]() And if you want to crank it up a notch, my amogio sauce is perfect way to use up all your fresh summer cherry tomatoes. My garlic butter sauce is another one of my easy favorites. While I am all for delicious, rich, tomato-based sauces, sometimes a simple flavorful butter sauce is all you need. Use fresh sage leaves – their earthy goodness is such a perfect complement to the nutty flavored brown butter. It will continue to brown a little more, and if it stays on the hot burner it might burn. As soon as it starts to turn slightly brown and smell nutty, grab it off the heat. Ingredients 4 tablespoons unsalted butter 10 small sage leaves Parmigiano-Reggiano cheese Freshly ground pepper 1 recipe prepared gnocchi Directions In a medium skillet, cook the butter with the. It might take a couple of tries if you haven’t browned butter before. It’s a balancing act – you want it browned but not burned. The key is to keep a close eye on both the butter and the sage leaves so they don’t burn. This is a grown-up riff on the same idea. When I was growing up, I used to make frozen pierogies for an after-school snack, and I’d top them with a bit of browned butter. Once you smell the luscious nutty aroma of the sage leaves toasting in the browned butter, you will understand this sauce somehow becomes more than the sum of its parts. This is an easy sauce to make – believe it or not it only requires two ingredients. These are just some of the vessels well suited for carrying this delicious brown butter and sage sauce from the bowl to your mouth. ![]() But there is something special about this rich nutty butter and sage sauce that gives new life to store-bought filled pastas. Step 1: While your pasta cooks, melt butter in a 12 to 14-inch saute pan and continue cooking until golden brown color appears in the thinnest liquid of the. Add the cooked Fresh Pasta and toss in the sauce until completely coated. Stir in the sage and cook until the butter is brown but not burnt and the mixture is fragrant with a nutty aroma, 3-4 minutes. I have so many good ones, I don’t know how to pick one or two favorites. For Brown Butter Sage Sauce: In a medium skillet over medium heat, melt the Kerrygold Salted Butter. I know I say that about a lot of recipes, but I mean it. This sage brown butter sauce is really one of my favorites. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |